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Marañón cacao beans are the rarest in the world and come from a remote corner of Peru. Thought extinct for over 100 years, these distinctive beans produce beautiful, complex chocolate. Our drinking chocolate is made with cacao beans and organic sugar and nothing else. 30g is the recommended serving, 150g total weight (5 servings).
In April 2016 we traveled to Marañón to film a documentary, Chocolamentary about these rare beans and the farmers who grow them.
Presented in a fabulous hand screen-printed pouch.