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A 40% cacao handmade milk chocolate bar made out of the rare Marañón cacao beans from Peru. Presented in a screenprinted wrapper by artists Naio & Arthur Buxton, featuring our documentary ‘Chocolamentary’ about these rare beans. This chocolate bar was handmade in our Kitchen Lab in Bristol.
This product is made in a factory that handles nuts and dairy.
Ingredients: Cacao Solids 40%, Cocoa Butter 20%, Sugar 20%, Semi Skimmed Milk 20%