Out of stock
A 65% cacao handmade dark chocolate bar made out of the rare Marañón cacao beans from Peru. Presented in a screenprinted wrapper by artists Naio & Arthur Buxton, featuring our documentary ‘Chocolamentary’ about these rare beans. This chocolate bar was handmade in our Kitchen Lab in Bristol.
This product is made in a factory that handles nuts and dairy.
Ingredients: Cacao Solids 65%, Cocoa Butter 15%, Sugar 20%